{"title":"Coffee","description":"\u003cp\u003eShop our entire Coffee selection including blends and single origin.\u003c\/p\u003e","products":[{"product_id":"mexico-chiapas-highlands-shg-washed","title":"Solstice - Mexico Chiapas Washed","description":"\u003cp\u003eFrom the Relm of Mexico, in the southernmost state of Chiapas, farms stretch across the Sierra Madre de Chiapas mountains at elevations of 1200–1750 masl. Here, steady rainfall, fertile volcanic soils, and a dense forest canopy create ideal growing conditions for coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChiapas farmers traditionally use the washed (wet) process, which has long been a hallmark of Mexican coffee. Ripe cherries are pulped, fermented, washed clean of mucilage, and dried on patios or raised beds. This careful process highlights the region’s clarity and balance, showcasing classic Chiapas flavor notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes of the brew: \u003c\/strong\u003eCranberry, Almond, Dark Chocolate\u003c\/p\u003e\n\u003cdiv class=\"producer-information-block\"\u003e\n\u003ch3\u003eGEOGRAPHY:\u003c\/h3\u003e\n\u003cp\u003eRegion Chiapas\u003c\/p\u003e\n\u003cp\u003eAltitude: 1750\u003c\/p\u003e\n\u003cdiv class=\"producer-information-separator\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"producer-information-block\"\u003e\n\u003ch3\u003ePRODUCER:\u003c\/h3\u003e\n\u003cp\u003eVarious smallholders\u003c\/p\u003e\n\u003cdiv class=\"producer-information-separator\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"producer-information-block\"\u003e\n\u003ch3\u003eVARIETY:\u003c\/h3\u003e\n\u003cp\u003eCatuai, Tipica\u003c\/p\u003e\n\u003cdiv class=\"producer-information-separator\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"producer-information-block\"\u003e\n\u003ch3\u003ePROCESSING:\u003c\/h3\u003e\n\u003cp\u003eWashed\u003c\/p\u003e\n\u003cdiv class=\"producer-information-separator\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"producer-information-block\"\u003e\n\u003ch3\u003eHARVEST TIME:\u003c\/h3\u003e\n\u003cp\u003eDecember - March\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"RELM","offers":[{"title":"Medium \/ 250g","offer_id":47020516900995,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 2lb","offer_id":47020516933763,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5514\/1507\/files\/3W8A0644-Edit.jpg?v=1777014996"},{"product_id":"rift-nicaragua-la-bastilla-anaerobic-natural","title":"Rift - Nicaragua La Bastilla Anaerobic Natural","description":"\u003cp data-start=\"0\" data-end=\"390\"\u003eFrom the Relm of Nicaragua, in the lush highlands of Jinotega, this anaerobic process coffee is sourced from Finca La Bastilla. During harvest, pickers carefully selected ripe, red cherries bursting with natural fruit sugars, an essential foundation for this lot. Once sealed in steel tanks and deprived of oxygen, those sugars became the fuel that drives the anaerobic fermentation process.\u003c\/p\u003e\n\u003cp data-start=\"392\" data-end=\"618\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThroughout fermentation, heat and pH levels are closely monitored to ensure precision and consistency. The result is a bright, clean cup layered with fresh tropical fruit, rich dried fruit sweetness, and delicate floral notes.\u003c\/p\u003e\n\u003cp data-start=\"392\" data-end=\"618\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eNotes of the brew:\u003c\/strong\u003e Grapefruit, Pomegranate, Apricot\u003c\/p\u003e\n\u003cdiv class=\"producer-information-block\"\u003e\n\u003ch3\u003eGEOGRAPHY:\u003c\/h3\u003e\n\u003cp\u003eRegion Jinotega\u003c\/p\u003e\n\u003cp\u003eAltitude 1300-1500\u003c\/p\u003e\n\u003cdiv class=\"producer-information-separator\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"producer-information-block\"\u003e\n\u003ch3\u003ePRODUCER:\u003c\/h3\u003e\n\u003cp\u003eLa Bastilla Coffee Estates\u003c\/p\u003e\n\u003cdiv class=\"producer-information-separator\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"producer-information-block\"\u003e\n\u003ch3\u003eVARIETY:\u003c\/h3\u003e\n\u003cp\u003eCaturra, Red \u0026amp; Yellow Catuai, Parainema, Java, SL28, Geisha\u003c\/p\u003e\n\u003cdiv class=\"producer-information-separator\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"producer-information-block\"\u003e\n\u003ch3\u003ePROCESSING:\u003c\/h3\u003e\n\u003cp\u003eAnaerobic\u003c\/p\u003e\n\u003cdiv class=\"producer-information-separator\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"producer-information-block\"\u003e\n\u003ch3\u003eHARVEST TIME:\u003c\/h3\u003e\n\u003cp\u003eDecember - March\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RELM","offers":[{"title":"Medium-light \/ 250g","offer_id":47020496126083,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"Medium-light \/ 2lb","offer_id":47020496158851,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5514\/1507\/files\/Rift-Nicaragua.jpg?v=1777015629"},{"product_id":"remnant-peru-chonta-washed","title":"Remnant - Peru Chonta Washed","description":"\u003cp data-end=\"519\" data-start=\"0\"\u003eFrom the Relm of Peru, in Cajamarca’s Chontali region, the Chontali mountain range encircles the Chunchucas River valley, where steep, forested slopes rise and gradually level near their peaks between 1100–2100 masl. These elevations, paired with fertile, loamy soil, create ideal conditions for coffee cultivation. Since the 1950s, when coffee farming first took root here, the region has steadily developed, now spanning roughly 2,700 hectares—most of it tended by smallholder farmers managing just 2–4 hectares each.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"784\" data-start=\"521\"\u003eThis relationship coffee is sourced from a small group of those producers and fully washed to highlight the local terroir. The cup presents a structured profile with pronounced acidity and body, layered with notes of Green Apple, Plum, and Chocolate.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"784\" data-start=\"521\"\u003e\u003cstrong\u003eNotes of the brew: \u003c\/strong\u003eGreen Apple, Plum, Chocolate\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"producer-information-block\"\u003e\n\u003ch3\u003eGEOGRAPHY:\u003c\/h3\u003e\n\u003cp\u003eRegion Chontali, Jaen, Cajamarca\u003c\/p\u003e\n\u003cp\u003eAltitude 1100-2000\u003c\/p\u003e\n\u003cdiv class=\"producer-information-separator\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"producer-information-block\"\u003e\n\u003ch3\u003ePRODUCER:\u003c\/h3\u003e\n\u003cp\u003eVarious smallholders\u003c\/p\u003e\n\u003cdiv class=\"producer-information-separator\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"producer-information-block\"\u003e\n\u003ch3\u003eVARIETY:\u003c\/h3\u003e\n\u003cp\u003eBourbon, Caturra, Typica, Pache\u003c\/p\u003e\n\u003cdiv class=\"producer-information-separator\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"producer-information-block\"\u003e\n\u003ch3\u003ePROCESSING:\u003c\/h3\u003e\n\u003cp\u003eWashed\u003c\/p\u003e\n\u003cdiv class=\"producer-information-separator\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"producer-information-block\"\u003e\n\u003ch3\u003eHARVEST TIME:\u003c\/h3\u003e\n\u003cp\u003eMarch - Setpember\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RELM","offers":[{"title":"Medium \/ 250g","offer_id":47020491440259,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 2lb","offer_id":47159054041219,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5514\/1507\/files\/Remnant-Peru.jpg?v=1777016829"},{"product_id":"awakening-ethiopia-guji-danbi-natural","title":"Awakening - Ethiopia Guji Danbi Natural","description":"\u003cp\u003eFrom the Relm of Ethiopia, the Danbi Udo station—owned by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eHailu Abebe\u003c\/span\u003e\u003c\/span\u003e of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDemand Trading PLC\u003c\/span\u003e\u003c\/span\u003e—has built a reputation for processing exceptional coffees from the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eGuji Zone\u003c\/span\u003e\u003c\/span\u003e. Farmers carefully handpick ripe, red cherries, which are then meticulously sorted and processed at the station to preserve quality before being sent to \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAddis Ababa\u003c\/span\u003e\u003c\/span\u003e for dry milling. Grown at elevations of 1,950–2,200 masl, these conditions produce dense green beans well-suited for precise and expressive roasting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Danbi Udo, natural (dry) processing begins with handpicked cherries that are sorted and then spread thinly on raised beds for sun-drying with frequent turning. Depending on climate, natural lots dry over approximately three to four weeks before hulling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNotes of the brew:\u003c\/strong\u003e Raspberry, Cherry, and Dark Chocolate\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"producer-information-block\"\u003e\n\u003ch3\u003eGEOGRAPHY:\u003c\/h3\u003e\n\u003cp\u003eRegion Guji Zone, Oromia, Danbi Udo\u003c\/p\u003e\n\u003cp\u003eAltitude 1950-2200\u003c\/p\u003e\n\u003cdiv class=\"producer-information-separator\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"producer-information-block\"\u003e\n\u003ch3\u003ePRODUCER:\u003c\/h3\u003e\n\u003cp\u003eHailu Abebe, Danbi Udo Wet Mill, Various smallholders\u003c\/p\u003e\n\u003cdiv class=\"producer-information-separator\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"producer-information-block\"\u003e\n\u003ch3\u003eVARIETY:\u003c\/h3\u003e\n\u003cp\u003e74110, 74158, 74112, Badessa, Wolichu, Kudhume\u003c\/p\u003e\n\u003cdiv class=\"producer-information-separator\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"producer-information-block\"\u003e\n\u003ch3\u003ePROCESSING:\u003c\/h3\u003e\n\u003cp\u003eNatural\u003c\/p\u003e\n\u003cdiv class=\"producer-information-separator\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"producer-information-block\"\u003e\n\u003ch3\u003eHARVEST TIME:\u003c\/h3\u003e\n\u003cp\u003eNovember - January\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RELM","offers":[{"title":"Medium-light \/ 250g","offer_id":47020454281347,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"Medium-light \/ 2lb","offer_id":47020454314115,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5514\/1507\/files\/Awakening-Ethiopia.jpg?v=1777017232"}],"url":"https:\/\/therelmmethod.com\/collections\/coffee.oembed","provider":"RELM","version":"1.0","type":"link"}