Ascendance - A Relm Signature Espresso Blend
A three bean signature blend roasted with espresso in mind.
Ethiopia, Mexico, and Nicaragua converge into a single expression. Vibrant, layered, and deeply refined.
Ethiopia brings bright fruit and florals, Mexico grounds the cup with smooth body and chocolate depth, and Nicaragua adds a rich structured sweetness to tie it all together.
The result is a dynamic profile with notes of ripe blackberry, vivid blood orange, and deep dark chocolate - bold yet balanced, with a lingering finish.
Notes of the brew: Blackberry, Blood-Orange, Dark Chocolate
Ascendance Espresso Recipe:
18.0 g / 40.0 g / 30 sec @ 203*F
Brew Guide
RELM Flat Bottom Pour Over Recipe
25.0 g / 350 g @ 204*F
50 g bloom for 30 sec
At 0:30 spiral pour to 200 g
At 1:15 spiral pour to 300 g
At 1:45 center pour to 350 g
Done at 3:00
Every cup matters
The first 250 order receive an exclusive numbered Relm pin.