Solstice - Mexico Chiapas Washed

From the Relm of Mexico, in the southernmost state of Chiapas, farms stretch across the Sierra Madre de Chiapas mountains at elevations of 1200–1750 masl. Here, steady rainfall, fertile volcanic soils, and a dense forest canopy create ideal growing conditions for coffee.

Chiapas farmers traditionally use the washed (wet) process, which has long been a hallmark of Mexican coffee. Ripe cherries are pulped, fermented, washed clean of mucilage, and dried on patios or raised beds. This careful process highlights the region’s clarity and balance, showcasing classic Chiapas flavor notes.

Notes of the brew: Cranberry, Almond, Dark Chocolate