Rift - Nicaragua La Bastilla Anaerobic Natural

From the Relm of Nicaragua, in the lush highlands of Jinotega, this anaerobic process coffee is sourced from Finca La Bastilla. During harvest, pickers carefully selected ripe, red cherries bursting with natural fruit sugars, an essential foundation for this lot. Once sealed in steel tanks and deprived of oxygen, those sugars became the fuel that drives the anaerobic fermentation process.

Throughout fermentation, heat and pH levels are closely monitored to ensure precision and consistency. The result is a bright, clean cup layered with fresh tropical fruit, rich dried fruit sweetness, and delicate floral notes.

Notes of the brew: Grapefruit, Pomegranate, Apricot